Over 60 Years

Serving the

Produce Industry

  

PO Box 291284

Columbia, SC 29229

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REGISTER NOW FOR THE 66TH ANNUAL CONFERENCE

Los Angeles, California - March 28-31, 2012

 

It's time to recognize your colleagues.  NAPMM is accepting nominations for Market Manager of the Year Award.  Click here for more information and to obtain a nomination form.

 

About NAPMM


Founded in 1947, NAPMM strives to help market managers improve facilities and increase services while encouraging cooperation and exchange of ideas between members and partners.

 

Mission Statement

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NAPMM's mission is to improve and strengthen the economic health and vitality of year-round, permanent, wholesale produce markets, retail farmers' markets, and public markets.

 

The objective of this association is to perfect an organization of produce market managers for the purpose of:

  • Improving the markets and market facilities of the Americas and associated international markets;
  • Increasing the services that American and associated international markets render to the public, the producers of marketable goods, and the distributors who avail themselves of the markets;
  • Promoting cooperation and exchanges of information between various U. S and International markets;
  • Initiating and cooperating with other agencies in the preparation and support of desirable legislation and administrative rules;
  • Making recommendations regarding research studies and other activities beneficial to marketing;
  • Working for the adoption and practice of high market standards. 
News Headlines 

 

Click here to get the latest edition of the GreenSheet. 

 

USDA Identifies Infrastructure & Economic Opportunities for Regional Producers - Food Hubs Emerging as Viable Business Model Supporting Regional Food Systems.  Click here to read entire news release.

 

Columbia, SC Hosted 65th Annual NAPMM Conference

Many thanks to David Tompkins and his entire staff at the SC State Farmers Market for hosting a great conference in a beautiful city.  The sessions were packed with information and the tours and meals were first rate.

 

If you would like to join us on our Facebook page click here.

 

 

 



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